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Swiss Cobb Salad

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 8 cups torn leaf lettuce
  • 1/2 pound sliced deli roast beef, cut into strips
  • 1/4 pound cubed fully cooked ham
  • 1 medium tomato, chopped
  • 2 hard-boiled large eggs, chopped
  • 4 bacon strips, cooked and crumbled
  • 1/2 cup shredded Swiss cheese
  • DRESSING:
  • 1/2 cup olive oil
  • 3 tablespoons red wine vinegar
  • 2 tablespoons honey mustard
  • 2 teaspoons sugar
  • 3/4 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  • On a serving platter, layer the first 7 ingredients. Place dressing ingredients in a jar with a tight-fitting lid; shake well. Serve with salad.
Nutrition Facts
2 cups: 531 calories, 42g fat (9g saturated fat), 171mg cholesterol, 922mg sodium, 14g carbohydrate (8g sugars, 3g fiber), 28g protein.

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Reviews

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Average Rating:
  • kimspacc
    Aug 12, 2016

    I decreased the amount of oil in the dressing, and it was excellent and easy to make.

  • JessT2003
    Mar 7, 2011

    No comment left

  • pissed
    May 19, 2009

    No comment left

  • jodirupp
    Jan 28, 2007

    No comment left