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Home Casseroles Vegetable Casseroles Corn Casseroles

Swiss Corn Casserole

Name: Swiss Corn Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 servings
Ingredients: 4 large eggs; 1 can (12 ounces) evaporated milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 cups frozen corn (about 20 ounces), thawed; 3 cups shredded Swiss cheese, divided; 1/4 cup chopped onion; 3 cups soft bread crumbs; 1/4 cup butter, melted

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Total Time

Prep: 20 min. Bake: 35 min. + standing

Makes

8 servings

My mom shared this recipe with me back in the '80s, and now it's a Turkey Day mainstay. We freeze locally grown corn during peak season, and I love to use it in this special side. —Wendy Young, Cordova, Maryland

Swiss Corn Casserole Recipe photo by Taste of Home

Ingredients

4 large eggs
1 can (12 ounces) evaporated milk
1/2 teaspoon salt
1/4 teaspoon pepper
4 cups frozen corn (about 20 ounces), thawed
3 cups shredded Swiss cheese, divided
1/4 cup chopped onion
3 cups soft bread crumbs
1/4 cup butter, melted

Directions

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in corn, 1-1/2 cups cheese and onion. Transfer to a greased 11x7-in. baking dish.
Toss bread crumbs with melted butter; sprinkle over casserole. Sprinkle with the remaining cheese.
Bake, uncovered, until golden brown and heated through, 35-45 minutes. Let stand 10 minutes before serving.

Test Kitchen Tips

Any leftover bread can be used to make the bread crumbs. Use an egg bread for a golden hue, whole grain bread for a heartier texture or sourdough for a hint of tang.

Try using finely chopped red onion or shallots to add a touch of color to the casserole.

For a sharper cheese flavor, use an aged Swiss.

Nutrition Facts

2/3 cup: 412 calories, 25g fat (14g saturated fat), 161mg cholesterol, 434mg sodium, 28g carbohydrate (7g sugars, 2g fiber), 21g protein.

Swiss Corn Casserole

Ingredients

Directions

Nutrition Facts

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