Home Recipes Ingredients Meat & Poultry Wild Game

Swiss Elk Steak

Name: Swiss Elk Steak
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 servings.
Ingredients: 2 pounds elk steak; All-purpose flour; 2 tablespoons butter; 1 can (15 ounces) tomato sauce; 1/2 cup red wine or beef broth; 2 tablespoons Worcestershire sauce; 1/2 cup diced onion; 1/2 cup diced green pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1 cup sliced fresh mushrooms; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 slices Swiss cheese, optional; Cooked noodles

Add a Review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 1-1/2 hours

Makes

4 servings

Updated: Oct. 15, 2022

Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.

Swiss Elk Steak Recipe photo by Taste of Home

Next Recipe

Ingredients

2 pounds elk steak
All-purpose flour
2 tablespoons butter
1 can (15 ounces) tomato sauce
1/2 cup red wine or beef broth
2 tablespoons Worcestershire sauce
1/2 cup diced onion
1/2 cup diced green pepper
1 can (2-1/4 ounces) sliced ripe olives, drained
1 cup sliced fresh mushrooms
1/2 teaspoon salt
1/2 teaspoon pepper
4 slices Swiss cheese, optional
Cooked noodles

Directions

Dredge elk steak lightly in flour; shake off excess. Melt butter in a large skillet; brown steak on both sides. Place in a shallow baking pan. Combine the next nine ingredients; pour over steak.
Cover and bake at 350° for 1-1/2 hours or until cooked to desired tenderness. If desired, place cheese over steak before serving. Serve over noodles.

Nutrition Facts

1 cup: 419 calories, 11g fat (5g saturated fat), 140mg cholesterol, 1198mg sodium, 18g carbohydrate (4g sugars, 3g fiber), 56g protein.

Swiss Elk Steak

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home