Swiss Elk Steak
Growing up in Montana, I enjoyed eating elk on a regular basis. You'll find the elk cooks up nice and tender. Plus, it's elegant enough to serve company.
Ingredients
- 2 pounds elk steak
- All-purpose flour
- 2 tablespoons butter
- 1 can (15 ounces) tomato sauce
- 1/2 cup red wine or beef broth
- 2 tablespoons Worcestershire sauce
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup sliced fresh mushrooms
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 slices Swiss cheese, optional
- Cooked noodles
