Save on Pinterest

Swiss ‘n’ Bacon Pizza

My family enjoys this pizza so much, I usually make it as a main course. But when we're invited to various gatherings, I like to serve it as an appetizer. —Vicki Robers, Stratford, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8-12 servings


  • 2 tubes (12 ounces each) refrigerated buttermilk biscuits
  • 1 pound sliced bacon, cooked and crumbled
  • 1 medium tomato, chopped
  • 1 medium onion, chopped
  • 1 cup shredded Swiss cheese
  • 1/2 cup mayonnaise
  • 1 teaspoon dried basil


  • Split each biscuit into two halves. Press onto a greased 14-in. pizza pan, sealing seams. In a bowl, combine the remaining ingredients; spread over crust.
  • Bake at 350° for 20-23 minutes or until golden brown. Cut into thin wedges.
Nutrition Facts
1 piece: 250 calories, 17g fat (5g saturated fat), 23mg cholesterol, 518mg sodium, 16g carbohydrate (1g sugars, 0 fiber), 9g protein.

Recommended Video