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Swiss-Onion Bread Ring

Total Time

Prep: 10 min. Bake: 25 min.

Makes

1 loaf (12 servings)

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought dough, this cheesy bread is a cinch to make. —Judi Messina, Coeur d'Alene, Idaho
Swiss-Onion Bread Ring Recipe photo by Taste of Home

Ingredients

  • 2-1/2 teaspoons poppy seeds, divided
  • 2 tubes (11 ounces each) refrigerated French bread
  • 1 cup shredded Swiss cheese
  • 3/4 cup sliced green onions
  • 6 tablespoons butter, melted

Directions

  1. Sprinkle 1/2 teaspoon poppy seeds in a greased 10-in. fluted tube pan. Cut the dough into forty 1-in. pieces; place half in prepared pan. Sprinkle with half of the cheese and onions. Top with 1 teaspoon poppy seeds; drizzle with half of the butter. Repeat layers.
  2. Bake at 375° for 30-35 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.

Test Kitchen Tips
  • Don't forget to grease your Bundt pan! Here's how.
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  • Nutrition Facts

    1 piece: 152 calories, 9g fat (6g saturated fat), 24mg cholesterol, 246mg sodium, 12g carbohydrate (2g sugars, 1g fiber), 5g protein.

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