Swiss Onion Drop Biscuits
In Hebron, Indiana, Edna Hoffman stirs up a big batch of these tender drop biscuits made with whole wheat flour. They're yummy spread with butter alongside a bowl of soup or a luncheon salad.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup whole wheat flour
- 1 tablespoon sugar
- 3 teaspoons baking powder
- 3/4 teaspoon onion salt
- 1/2 teaspoon baking soda
- 1/2 cup cold butter
- 1 cup shredded Swiss cheese
- 1/3 cup thinly sliced green onions
- 2 large eggs
- 3/4 cup plus 2 tablespoons buttermilk
