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Swiss-Onion Potato Bake

When I was growing up, my mother told me I would starve my family because I didn’t like to cook. Thankfully, I enjoy it now! This flavorful side dish goes nicely with meat loaf.
  • Total Time
    Prep: 15 min. Bake: 35 min.
  • Makes
    12 servings

Ingredients

  • 1 cup finely chopped sweet onion
  • 2 tablespoons butter
  • 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
  • 2 cups shredded Swiss cheese
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 large eggs
  • 1 cup whole milk
  • Minced fresh parsley, optional

Directions

  • In a small skillet, saute onion in butter until tender. In a large bowl, combine the hash browns, cheese, salt, pepper and onion mixture.
  • Transfer to a greased 13x9-in. baking dish. In a small bowl, whisk eggs and milk; pour over potato mixture.
  • Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before cutting. Sprinkle with parsley if desired.
Nutrition Facts
1 piece: 171 calories, 8g fat (5g saturated fat), 59mg cholesterol, 287mg sodium, 15g carbohydrate (3g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.

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