Swiss Potato Soup
Total TimePrep/Total Time: 30 min.
Makes4 servings (1 quart)
Restaurant quality!! I made a few substitutions based on other reviews. I added 2 diced carrots, can of chicken broth instead of water, a healthy dash of garlic powder, and monterey jack cheese. Couldn't find shredded swiss at my store. Left out the bacon to make it vegetarian. It was soooo good! Hubby and I have a new favorite!!
Loved this recipe! Made some adjustments, adding more bacon and substituting white cheddar cheese in place of Swiss. I also crumbled and stirred the bacon into the soup. Next time will try adding ham.
Made a batch and half tonight so we will have enough for supper tomorrow. Husband and I both liked it very much. I did sauté a stalk of celery with the onion. I also tossed in a little shredded cheddar cheese, too. Will make again.
Scrumptious! My husband wanted me to double this for lunches this week. Not enough bacon so I put in some brats, then added celery and carrots for more veggies. Made it entirely in the insta-pot which made cooking quicker, maybe 30 minutes total. Putting this recipe in my file because it's that good! VFE
Very yummy soup! I like the texture- not too thick like some other potato recipes. I add a little garlic powder and fresh parsley to add some flavor.
How much time in the crockpot?
My favorite cheese soup recipe! We love cheese in our house so we added more than the recipe called for and added cheddar with the Swiss.
Simple, uses staple ingredients and so tasty. Will put this one in my winter soup rotation for sure!
First of all, potato soup is not my favorite. However, I was attracted to this recipe as I had everything on hand and it only made one quart. I live alone, and gallons of soup are tiresome. Last weekend was a bit chilly here in Minnesota, a perfect opportunity for soup. I must say, after one mouthful, this soup is awesome. I had two bowls and was delighted there was enough for another night. The only thing I changed was "Better than Bouillon" for the water and then eliminated the extra salt. I thought I might add celery and/ or carrot the next time, but it was perfect the way it is. The bacon was not necessary either, but you chose. A real winner in my book!
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