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Swiss Quiche

Total Time

Prep: 20 min. Bake: 20 min. + standing


8 servings

????I love hosting brunch. This quiche is one of my go-to recipes because it takes minutes to prepare and allows me to enjoy more time with my guests. —Terry Frese Masto, Prescott, Arizona


  • 1 cup crushed butter-flavored crackers
  • 2 tablespoons butter, melted
  • 6 bacon strips, diced
  • 1 cup chopped onion
  • 2 large eggs
  • 2 cups shredded Swiss cheese
  • 3/4 cup sour cream
  • Dash pepper
  • 1/2 cup shredded sharp cheddar cheese


  1. Combine cracker crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Set aside.
  2. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings. Saute onion in drippings until tender. Remove from the heat. In a small bowl, combine the eggs, Swiss cheese, sour cream, pepper, onion and bacon; pour into prepared crust. Sprinkle with cheddar cheese.
  3. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Nutrition Facts

1 piece: 369 calories, 30g fat (15g saturated fat), 105mg cholesterol, 372mg sodium, 9g carbohydrate (3g sugars, 1g fiber), 15g protein.

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