HomeDishes & BeveragesSandwiches & WrapsTuna Salad Sandwiches
Swiss Tuna Melts
We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy tuna filling.—Karen Owen, Rising Sun, Indiana
Swiss Tuna Melts Recipe photo by Taste of Home
Reviews
We loved this! My husband said he never wants to eat tuna another way again!!
I made these after returning home from the grocery store. They were quick and delicious! I will definitely make these sandwiches again and again.
Delicious! My husband's and my favorite way to do tuna!
Delicious! We absolutely loved these served on sourdough bread.
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These melts have great consistency when only half of the sour cream and mayo are used.
They seem to be very crunchy.
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I added a second can of tuna and it was still to running. Next time I will half the mayo and sour cream.
very good. but, way too much sour cream and mayo for 1can of tuna. also, added garlic power and dill relish.