Swiss Tuna Melts
We like Swiss tuna melts served with homemade vegetable soup. You’ll love the crunch that celery gives to the creamy tuna filling.—Karen Owen, Rising Sun, Indiana
Ingredients
- 1 can (6 ounces) light water-packed tuna, drained and flaked
- 3/4 cup shredded Swiss cheese
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- Pepper to taste
- 8 slices bread
- 2 to 3 tablespoons butter, softened
Reviews
We loved this! My husband said he never wants to eat tuna another way again!!
I made these after returning home from the grocery store. They were quick and delicious! I will definitely make these sandwiches again and again.
Delicious! My husband's and my favorite way to do tuna!
Delicious! We absolutely loved these served on sourdough bread.
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These melts have great consistency when only half of the sour cream and mayo are used.
They seem to be very crunchy.
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I added a second can of tuna and it was still to running. Next time I will half the mayo and sour cream.
very good. but, way too much sour cream and mayo for 1can of tuna. also, added garlic power and dill relish.