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Swiss Zucchini Bake

Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 servings

This is a great entree for a romantic brunch for two, sent from George Hascher of Phoenicia, New York. This cheesy, comforting bake will make you both smile.

Ingredients

  • 2 small zucchini, halved lengthwise and sliced
  • 1/4 cup chopped onion
  • 2 large eggs
  • 1/2 teaspoon chicken bouillon granules
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 cup shredded Swiss cheese, divided

Directions

  1. Place zucchini and onion in a steamer basket. Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 4-6 minutes or until crisp-tender; drain.
  2. In a small bowl, combine the eggs, bouillon, Italian seasoning, mustard and pepper; set aside.
  3. Layer half of zucchini mixture in a 1-qt. baking dish coated with cooking spray. Sprinkle with 1/2 cup Swiss cheese. Repeat layers. Pour egg mixture over top.
  4. Bake, uncovered, at 350° for 25-30 minutes or until a knife comes out clean.

Nutrition Facts

1 each: 306 calories, 20g fat (11g saturated fat), 262mg cholesterol, 418mg sodium, 8g carbohydrate (6g sugars, 2g fiber), 23g protein.

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