Szechuan Skillet Chicken
My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others have his! I use the ginger paste that comes in a tube and pre-shredded carrots to save time. —Christine Snyder, Boulder, Colorado
Reviews
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Hearty and delicious as well as easy to make. Only change I made was to use a red pepper and a yellow pepper, didn't have a green one on hand at the time. I will definitely be making this again! Loved the extra flavor that came from toasting the cashews in the skillet first!
Delicious and quick meal. My husband said it’s a keeper while getting his second helping..
We really loved this stir fry. I left out the cashews but result was still good.
Very Good!!!
Overall not bad but not enough sauce....very thick ans quickly. First time making so followed every step. Any suggestions to fix this?
This is the type of meal that my Husband just loves! Only cooking for the 2 of us now but I still make full size recipes because we like having leftovers even thought he could easily devour this whole pan. Quick, easy, economical
Easy to make, very tasty. Cut the amount of cashews in half. Will make again.
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