Szechuan Sugar Snap Peas
Simple seasonings transform crisp, sweet sugar snap peas into an unbeatable side dish your family will favor. Chopped walnuts can be used in place of the cashews.—Jeanne Holt, Mendota Heights, Minnesota
Ingredients
- 6 cups fresh sugar snap peas
- 2 teaspoons peanut oil
- 1 teaspoon sesame oil
- 3 tablespoons thinly sliced green onions
- 1 teaspoon grated orange zest
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh gingerroot
- 1/8 teaspoon crushed red pepper flakes
- 1 tablespoon minced fresh cilantro
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup salted cashew halves
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