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Taco Crackers

Name: Taco Crackers
Prep time: 30 min
Total time: 30 min
Yield: 16 cups.
Cuisine: North America, Mexican
Ingredients: 3 packages (10 ounces each) oyster crackers; 3/4 cup canola oil; 1 envelope taco seasoning; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder

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Total Time

Prep/Total Time: 30 min.

Makes

16 cups

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois

Taco Crackers Recipe photo by Taste of Home

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Ingredients

3 packages (10 ounces each) oyster crackers
3/4 cup canola oil
1 envelope taco seasoning
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon chili powder

Directions

Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts

1/2 cup: 161 calories, 8g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 3g protein.

Taco Crackers

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