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Taco Crackers

Total Time

Prep/Total Time: 30 min.

Makes

16 cups

One handful of these crispy oyster crackers is never enough. Taco seasoning and chili powder give the munchies a fun southwestern flavor. Partygoers always come back for more. - Diane Earnest Newton, Illinois
Taco Crackers Recipe photo by Taste of Home

Ingredients

  • 3 packages (10 ounces each) oyster crackers
  • 3/4 cup canola oil
  • 1 envelope taco seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon chili powder

Directions

  1. Place the crackers in a large roasting pan; drizzle with oil. Combine the seasonings; sprinkle over crackers and toss to coat.
  2. Bake at 350° until golden brown, 15-20 minutes, stirring once.

Nutrition Facts

1/2 cup: 161 calories, 8g fat (1g saturated fat), 0 cholesterol, 352mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 3g protein.

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