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Taco-Flavored Chicken Wings

Deb Keslar of Utica, Nebraska dresses up chicken wings with grill marks and a lively marinade to create a fantastic summertime appetizer that's sure to be a hit. “I like these wings hot, so I often add a little extra hot sauce,” Deb suggests.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 3 dozen

Ingredients

  • 1 envelope taco seasoning
  • 3 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 2 teaspoons hot pepper sauce, divided
  • 4 pounds fresh or frozen chicken wingettes, thawed
  • 1 cup ranch salad dressing

Directions

  • In a large resealable plastic bag, combine the taco seasoning, oil, vinegar and 1 teaspoon hot pepper sauce; add chicken. Seal bag and turn to coat.
  • Grill chicken, covered, over medium heat for 15-20 minutes or until juices run clear, turning occasionally.
  • In a small bowl, combine ranch dressing and remaining hot pepper sauce. Serve with chicken.
Nutrition Facts
1 each: 175 calories, 14g fat (3g saturated fat), 42mg cholesterol, 198mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 10g protein.

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