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Taco Noodle Dinner

Taco seasoning provides the family-appealing flavor in this speedy skillet supper shared by Marcy Cella of L'Anse, Michigan. The sour cream topping enhances this combination nicely.
  • Total Time
    Prep: 15 min. Cook: 35 min.
  • Makes
    6 servings


  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 3/4 cup water
  • 1 envelope taco seasoning
  • 1/2 teaspoon salt
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 3 cups uncooked fine egg noodles
  • 2-1/2 to 3 cups tomato juice
  • 1 cup sour cream
  • 1 tablespoon minced fresh parsley


  • In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
  • Remove from the heat. Combine sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.

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