Taco Pinwheels
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa, or a fun lunch option with a salad on the side. —Cindy Reams, Philipsburg, Pennsylvania
Ingredients
- 4 ounces cream cheese, softened
- 3/4 cup Seasoned Taco Meat
- 1/4 cup finely shredded cheddar cheese
- 1/4 cup salsa
- 2 tablespoons mayonnaise
- 2 tablespoons chopped ripe olives
- 2 tablespoons finely chopped onion
- 5 flour tortillas (8 inches), room temperature
- 1/2 cup shredded lettuce
- Additional salsa
