Taco Pita Pizzas

Name: Taco Pita Pizzas
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound lean ground turkey; 1/3 cup finely chopped onion; 1 can (4 ounces) chopped green chilies, drained; 4 whole wheat pita breads (6 inches); 1 cup salsa; 1 cup shredded reduced-fat Mexican cheese blend; 1 cup shredded lettuce; 1 medium tomato, seeded and chopped

Friday nights are pizza night at our house. This lighter version of the taco pizza at a place in town is a favorite! —Joanne Wiltz, Santee, California

Ingredients

1 pound lean ground turkey
1/3 cup finely chopped onion
1 can (4 ounces) chopped green chilies, drained
4 whole wheat pita breads (6 inches)
1 cup salsa
1 cup shredded reduced-fat Mexican cheese blend
1 cup shredded lettuce
1 medium tomato, seeded and chopped

Directions

In a large skillet, cook turkey and onion over medium heat until meat is no longer pink; drain. Stir in chilies. Place pitas on an ungreased baking sheet.
Spread 2 tablespoons salsa over each pita. Top with turkey mixture; sprinkle with cheese. Bake at 400° for 5-10 minutes or until cheese is melted. Serve with lettuce, tomato and remaining salsa.

Nutrition Facts

1 pizza: 459 calories, 17g fat (6g saturated fat), 110mg cholesterol, 1006mg sodium, 45g carbohydrate (4g sugars, 6g fiber), 35g protein.

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Taco Pita Pizzas

Recommended

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home

Taco Pita Pizzas

Recommended

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home