Taco Salad Casserole
Total TimePrep: 25 min. Bake: 15 min.
We loved it! I will definitely keep in the dinner rotation! I solved the retried bean problem, I stuck a large spoon into the can and slowly pulled the the beans out whole so I had a bean “log” then sliced it and put on the chips!
Easy and quick to make.
I too didn’t have any pepper, so subbed corn inand added the refried beans to the ground beef .. I liked it -quick and tasty.
It was delicious. I used black beans instead of refried so spreading was not a problem. I've made this several times and it's always a hit.
I am going to make this one sounds yummy
added a few chopped serranosand it was perfect
This was delicious! Perfect amount for four people, so it won't be enough if you have more than four. I made homemade refried black beans and used corn instead of green peppers. If you only have a container of taco seasoning and not the packets, I would say that one taco seasoning packet is about two or three tablespoons. My sole issue was that it was a bit hard to spread the beans over the chips because the chips kept moving around, so I would thin our the refried beans a little and warm them up.
Love this! My husband and daughter went crazy for it. It’s so quick
This is a good, quick meal. I will keep this recipe. The chips got soft but I served extra on the side. I did warm the beans and added a half cup of salsa to make easier spreading. Topped with extra cheese and sour cream.
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