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Taco Salad with a Twist

Name: Taco Salad with a Twist
Prep time: 30 min
Total time: 30 min
Yield: 12 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 package (9 ounces) iceberg lettuce blend; 2 medium tomatoes, chopped; 1 cup sliced green onions; 1 can (16 ounces) kidney beans, rinsed and drained; 2 cups shredded Mexican cheese blend; 8 cups corn chips, coarsely crushed; 1 cup green goddess salad dressing; 1/2 cup sour cream

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Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Oct. 24, 2022

My husband and son say this is the best taco salad they’ve ever had! I usually fix it on crazy days when there’s no time to cook. —Vivian Schuler, Cheboygan, Michigan

Taco Salad with a Twist Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 package (9 ounces) iceberg lettuce blend
2 medium tomatoes, chopped
1 cup sliced green onions
1 can (16 ounces) kidney beans, rinsed and drained
2 cups shredded Mexican cheese blend
8 cups corn chips, coarsely crushed
1 cup green goddess salad dressing
1/2 cup sour cream

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain and cool slightly.
In a large bowl, combine the lettuce, tomatoes and onions. Add the beef, beans, cheese and corn chips. Drizzle with salad dressing; toss to coat. Dollop with sour cream. Serve immediately.

Nutrition Facts

1-1/2 cups: 464 calories, 31g fat (9g saturated fat), 52mg cholesterol, 507mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 17g protein.

Taco Salad with a Twist

Ingredients

Directions

Nutrition Facts

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