Taco Salad Wraps

Ingredients

• 1/4 pound lean ground beef (90% lean)
• 1/3 cup plus 2 tablespoons salsa, divided
• 1/4 cup chili beans, drained
• 1-1/2 teaspoons Worcestershire sauce
• 1 teaspoon onion powder
• 1 teaspoon chili powder
• 1/8 teaspoon garlic powder
• Pepper to taste
• 2 flour tortillas (8 inches), warmed
• 1/3 cup shredded lettuce
• 1 plum tomato, chopped
• 2 tablespoons shredded cheddar cheese
• 6 baked tortilla chip scoops, coarsely crushed

Text Ingredients