Taco Seasoning
Our Test Kitchen developed this spicy, salt-free alternative to packaged taco seasoning. Stir it into dips or ground beef, sprinkle on chicken or wherever you want a Southwestern flair.
Ingredients
- 4 teaspoons dried minced onion
- 3 teaspoons chili powder
- 1 teaspoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/8 teaspoon cayenne pepper
Reviews
I have used this recipe several times, sometimes adding salt, sometimes extra onions, sometimes extra garlic.....always tastes great, the family loves this!
Found this recipe for taco seasonings one day when I was in the mood for tacos and had no packaged seasoning. I used 3 Tablespoons for 1 lb. of hamburger and the results were very tasty. I also liked the fact that it has less sodium than the packaged mix.
I like having this recipe, because I can control how hot I want my taco meat. I added 4 teaspoons to ground chicken, and it was just spicy enough for my soft tacos. My husband enjoyed this recipe.
I added 3 Tbs. to 1 lb. of ground beef, it was good but I like it a little more spicy so I added a few shakes of Mrs. Dash; Southwest Chipotle no salt seasoning. mmm good Best Taco I have had since I have been on this low sodium diet. Thank You for this recipe. 5 Stars.
I guessed and used this for one pound of meat. I was right. This recipe equals one store bought package.
Excellent balance of flavors.
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Quick, easy and the flavor is better than store bought!