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Taco Soup

My family loves Mexican food so I came up with a soup which features all of those wonderful flavors. I serve this soup with tortilla chips on the side.—Roxanne Barone, Billings, Montana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 2 pounds ground beef
  • 1 medium onion, finely chopped
  • 1 can (28 ounces) tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 cup water
  • 1 can (15 ounces) pinto beans, rinsed and drained
  • 1 can (14 to 16 ounces) whole kernel corn, drained
  • 1 envelope taco seasoning
  • Shredded cheddar cheese, sliced avocado, chopped tomato and corn chips, optional

Directions

  • In a large saucepan, brown beef and onion; drain. Puree the tomatoes in their liquid; add to pan with tomato sauce, water, beans, corn and taco seasoning. Bring to a boil.
  • Reduce heat and simmer for 5 minutes. Top each serving with cheese, avocado and tomato, and serve with chips if desired.
Nutrition Facts
1 cup: 252 calories, 9g fat (4g saturated fat), 44mg cholesterol, 885mg sodium, 21g carbohydrate (6g sugars, 4g fiber), 20g protein.

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