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Tangerine and Thyme Infused Water

Total Time

Prep: 5 min. + chilling

Makes

8 servings (1 cup each)

Who doesn't love the bright and juicy flavor of tangerine? The addition of thyme really rounds out this infused water. —James Schend, Taste of Home Deputy Editor
Tangerine and Thyme Infused Water Recipe photo by Taste of Home

Ingredients

  • 2 quarts water
  • 2 tangerines, sliced
  • 3 fresh thyme sprigs

Directions

  1. Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours. Strain before serving.

Test Kitchen tip
  • Gently crush fresh herbs, toast dry spices or lightly muddle fresh fruit to get the most flavor in the water.
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