Tangier Island Virginia Crab Cakes
Total TimePrep: 20 min. Cook: 5 min./batch
Makes12 crab cakes
These are good crab cakes. We on Tangier Island tweet the recipe to our taste. I use more mayonnaise and more Old Bay Seasoning. The size is bigger also, I make about seven crabcakes per pound.
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Good simple crab cake. We fried them and they were amazing. Next time I make them, I will add celery to add a crunch, but keeping this recipe for reference in the future.
These were tasty crab cakes that were easy to prepare. They held together nice and were golden on the outside. I would bump up the spice next time, though, for extra flavor.
These crab cakes have a nice crisp coating and go great along side grilled or baked fish. I would have added minced onion and celery though.