Tangy Apple Slaw Burgers
Total TimePrep: 20 min. Grill: 15 min.
the slaw was very dry and I had to add Sour cream, white wine vinegar, dijon mustard, double the lime juice and sugar to get it to taste like something....after these additions it was well received as a slaw topping.
The apple slaw is a fun change of pace and the burgers are very moist! These were great with brioche buns we found at the grocery store.