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Tangy Barbecue Wings

I took these slow-cooked wings to work, and they vanished before I even got a bite! The tangy sauce is lip-smacking good. —Sherry Pitzer, Troy, Missouri
  • Total Time
    Prep: 1 hour Cook: 3 hours
  • Makes
    2 dozen wings (2 sections each)

Ingredients

  • 5 pounds chicken wings
  • 2-1/2 cups ketchup
  • 2/3 cup white vinegar
  • 2/3 cup honey
  • 1/2 cup molasses
  • 2 to 3 tablespoons hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon chili powder
  • 1/2 to 1 teaspoon liquid smoke, optional

Directions

  • Preheat oven to 375°. Using a sharp knife, cut through the 2 wing joints; discard wing tips. Arrange remaining wing pieces in 2 greased 15x10x1-in. baking pans. Bake 30 minutes; drain. Turn wings; bake 20-25 minutes longer or until juices run clear.
  • Meanwhile, in a large saucepan, combine remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally.
  • Drain wings. Place one-third of the chicken in a 5-qt. slow cooker; top with one-third of the sauce. Repeat layers twice. Cook, covered, on low 3-4 hours. Stir before serving.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
1 wing (2 sections): 178 calories, 7g fat (2g saturated fat), 30mg cholesterol, 458mg sodium, 19g carbohydrate (19g sugars, 0 fiber), 10g protein.

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Reviews

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Average Rating:
  • Bella
    Sep 16, 2017

    THIS IS THE BEST RECIPE EVER!!!!!

  • laceyone64
    Aug 7, 2017

    No comment left

  • Noreen
    Dec 28, 2016

    Since my sons were young I've made wings a number of times for them (who are now both mature adults). This Christmas I made this recipe, and both of them said these were the best tasting ones I've ever made. They were so easy! Two days in advance I baked them in the oven until cooked, as per the recipe, and made the sauce according to the recipe. On Christmas Day I simply put them in the crock pot as instructed. Fabulous recipe, and now a family fav to be sure!

  • scotland1
    May 21, 2016

    I agree with KarenKeefe. It is simple if you just put the whole things into the crockpot and cook it for 8 hours. I do that all the time. It does save your time.

  • Courtwitch
    Apr 30, 2016

    The recipe is a lot of work for what could be so simple. Cut the wings apart, (pitch out the tips), brown the wing pieces in a deep skillet. Pour a mixture of 1 can of coke and 1/4 cup of ketchup and simmer until the mixture cooks down to a sweet barbeque sauce. (About 25 minutes) It's great with no work. Extremely easy for "tail-gating".

  • KarenKeefe
    Apr 16, 2016

    I skipped the oven and put these right into the crockpot.. Cooked on low for 8 hours. They came out just right! Great find!

  • slocook805
    Feb 23, 2015

    I do this with drumsticks instead of wings because they are so much meatier. I put them in my slow cooker on low and when I come they're done. Also you can vary the type of sauce just the way you want, Sometimes I do Teriyaki, BBQ, Thai peanut sauce, Philippine style adobo, etc . I have time in the morning to prep vegetables to go along with the chicken and that makes dinner a quick breeze.

  • swinny
    Feb 1, 2015

    These are my go to wings from now on!!!! Delish

  • bkennedy
    Sep 23, 2013

    I just made these for a tailgaiting party and they were delicious!! The flavor was perfect!! A keeper for sure!

  • becky66
    Dec 26, 2012

    Good recipe, but I felt there was too much vinegar. I ended up adding double the amount of honey along with 1/4 cup brown sugar. I would definitely make these again, but next time would first cut back on the amount of vinegar. I also used regular ketchup, since I wanted a little more mellow taste.