Tangy Bean Soup

Ingredients

• 2 cans (14-1/2 ounces each) chicken broth
• 1 package (16 ounces) frozen mixed vegetables
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (15 ounces) pinto beans, rinsed and drained
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon minced fresh cilantro
• 4 garlic cloves, minced
• 1/4 teaspoon pepper
• CORNMEAL DUMPLINGS:
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• 1/3 cup cornmeal
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 large egg
• 2 tablespoons whole milk
• 2 teaspoons canola oil

Text Ingredients