Tangy Beef Chili
Not only is this delicious chili quick to make, the blue cheese wedge adds a creamy, tangy accent. —Luann Maner, Taylor, Arizona
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small green pepper, chopped
- 1 small onion, chopped
- 1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
- 2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
- 4 teaspoons chili powder
- 1-1/4 teaspoons ground cumin
- 1/2 teaspoon pepper
- 6 The Laughing Cow cheese, optional
