Tangy Black Bean Salsa

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 large tomato, seeded and chopped
• 1 medium cucumber, seeded and chopped
• 1 medium red onion, chopped
• 1 small sweet yellow pepper, chopped
• 6 radishes, chopped
• 1 jalapeno pepper, seeded and chopped
• 2 tablespoons minced fresh parsley
• 3 tablespoons red wine vinegar
• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• Baked tortilla chip scoops, optional

Text Ingredients