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Tangy Blue Cheese Dressing

Total Time

Prep: 10 min. Cook: 35 min.

Makes

2-1/2 cups

Caramelized onions add a depth of flavor you won’t find in a store-bought dressing. As a sandwich spread, crostini topper or celery dip, keep this mixture on hand to add zip as needed. —Alisha Goins, Sabin, Minnesota
Tangy Blue Cheese Dressing Recipe photo by Taste of Home

Ingredients

  • 1 cup chopped sweet onion
  • 2 teaspoons canola oil
  • 1 cup reduced-fat mayonnaise
  • 1/2 cup reduced-fat sour cream
  • 1/2 cup buttermilk
  • 1 teaspoon hot pepper sauce
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 cup crumbled blue cheese

Directions

  1. In a large skillet, saute onion in oil until softened. Reduce heat to medium-low; cook, uncovered, for 30-35 minutes or until deep golden brown, stirring occasionally. Set aside to cool.
  2. In a small bowl, whisk the mayonnaise, sour cream, buttermilk, pepper sauce and Worcestershire sauce. Stir in cheese and onion. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

2 tablespoons: 70 calories, 6g fat (2g saturated fat), 9mg cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 fat.

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