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Tangy Cabbage Salad

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.
Tangy Cabbage Salad
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    8-10 servings

Ingredients

  • 1 can (8 ounces) pineapple chunks
  • 2/3 cup mayonnaise
  • 1/2 cup sugar
  • 4 cups chopped cabbage
  • 2 large tart apples, chopped
  • 2/3 cup miniature marshmallows
  • 1/2 cup chopped walnuts

Directions

  • Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice.
  • In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.
Nutrition Facts
1/2 cup: 241 calories, 16g fat (2g saturated fat), 5mg cholesterol, 88mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 2g protein.

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