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Tangy Cabbage Salad

Name: Tangy Cabbage Salad
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 1 can (8 ounces) pineapple chunks; 2/3 cup mayonnaise; 1/2 cup sugar; 4 cups chopped cabbage; 2 large tart apples, chopped; 2/3 cup miniature marshmallows; 1/2 cup chopped walnuts

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Total Time

Prep/Total Time: 15 min.

Makes

8-10 servings

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.

Ingredients

1 can (8 ounces) pineapple chunks
2/3 cup mayonnaise
1/2 cup sugar
4 cups chopped cabbage
2 large tart apples, chopped
2/3 cup miniature marshmallows
1/2 cup chopped walnuts

Directions

Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice.
In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat.

Nutrition Facts

1/2 cup: 241 calories, 16g fat (2g saturated fat), 5mg cholesterol, 88mg sodium, 25g carbohydrate (20g sugars, 2g fiber), 2g protein.

Tangy Cabbage Salad

Ingredients

Directions

Nutrition Facts

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