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Tangy Cauliflower

"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6-8 servings

Ingredients

  • 1 medium head cauliflower
  • 1 tablespoon water
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon ground mustard
  • 1/2 cup shredded sharp cheddar cheese

Directions

  • Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese.
  • Microwave, uncovered, on high for 30 seconds or until the cheese is melted.
Nutrition Facts
3/4 cup: 145 calories, 13g fat (3g saturated fat), 13mg cholesterol, 150mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 3g protein.

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