Tangy Cranberry Sauce

Name: Tangy Cranberry Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3 cups.
Ingredients: 1 can (14-1/2 ounces) Italian stewed tomatoes; 1/2 cup chopped onion; 2 tablespoons brown sugar; 1 tablespoon cider vinegar; 1 tablespoon molasses; 2 garlic cloves, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon paprika; 1/4 teaspoon ground allspice; 1 can (14 ounces) whole-berry cranberry sauce

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Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min.

Makes

3 cups

"I use this fruity sauce with baked or grilled meats," notes field editor Marlene Muckenhirn of Delano, Minnesota.

Tangy Cranberry Sauce Recipe photo by Taste of Home

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Ingredients

1 can (14-1/2 ounces) Italian stewed tomatoes
1/2 cup chopped onion
2 tablespoons brown sugar
1 tablespoon cider vinegar
1 tablespoon molasses
2 garlic cloves, minced
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon ground allspice
1 can (14 ounces) whole-berry cranberry sauce

Directions

Place the first nine ingredients in a blender; cover and process until almost smooth. Transfer to a saucepan; add cranberry sauce. Bring to a boil; reduce heat. Simmer, uncovered, for 30 minutes or until thickened, stirring occasionally. Serve warm or cold as an accompaniment to poultry or pork. Refrigerate leftovers.

Tangy Cranberry Sauce

Total Time

Makes

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