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Tangy Cucumber Salad

Name: Tangy Cucumber Salad
Prep time: 40 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 2 small cucumbers, thinly sliced; 1 teaspoon salt, divided; 2 medium tomatoes, chopped; 1 medium onion, chopped; 1/4 cup cider vinegar; 2 tablespoons vegetable oil; 1 tablespoon honey; 1/2 teaspoon celery salt; 1/2 teaspoon dried basil; 1/2 teaspoon ground mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon dried oregano; Dash cayenne pepper

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Test Kitchen Approved

Total Time

Prep: 40 min. + chilling

Makes

8 servings

You'll spark taste buds with this tangy and refreshing salad. The simple marinade gives mild cucumbers lots of zip. The tomatoes are a pretty addition. This is a super use of summer's garden bounty. -Edna Hoffman, Hebron, Indiana

Tangy Cucumber Salad Recipe photo by Taste of Home

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Ingredients

2 small cucumbers, thinly sliced
1 teaspoon salt, divided
2 medium tomatoes, chopped
1 medium onion, chopped
1/4 cup cider vinegar
2 tablespoons vegetable oil
1 tablespoon honey
1/2 teaspoon celery salt
1/2 teaspoon dried basil
1/2 teaspoon ground mustard
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
Dash cayenne pepper

Directions

Place cucumbers in a strainer; sprinkle with 1/2 teaspoon of salt and toss. Let stand for 30 minutes. Rinse and drain well. Place in a large bowl; add tomatoes and onion. In a small bowl; add tomatoes and onion. In a small bowl, whisk together the remaining ingredients; pour over cucumber mixture and toss. Cover and refrigerate for several hours. Serve with a slotted spoon.

Nutrition Facts

3/4 cup: 61 calories, 4g fat (0 saturated fat), 0 cholesterol, 393mg sodium, 7g carbohydrate (5g sugars, 1g fiber), 1g protein.

Tangy Cucumber Salad

Total Time

Makes

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Ingredients

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