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Tangy French Beans

This side dish will round out your speedy supper wonderfully. A sweet-and-sour bacon sauce gives fantastic flavor to frozen French-style green beans.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings


  • 3 bacon strips, diced
  • 2 tablespoons sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons cider vinegar
  • 4 tablespoons cold water, divided
  • 1 package (16 ounces) frozen French-style green beans


  • In a skillet, cook bacon over medium heat until crisp. In a small bowl, combine sugar and cornstarch; stir in vinegar and 2 tablespoons water until smooth. Stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened.
  • In a large microwave-safe bowl, combine the beans and remaining water. Cover and microwave on high for 6-8 minutes or until heated through; drain. Add bacon mixture and toss to coat.

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