Tangy Fruit Punch
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods.
—Ann Cousin
New Braunfels, Texas
Ingredients
- 1 can (46 ounces) pineapple juice
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 3/4 cup thawed lemonade concentrate
- 1 cup water, divided
- 1/2 cup sugar
- 2 large ripe bananas
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 2 liters ginger ale, chilled
