Tangy Fruit Punch

Name: Tangy Fruit Punch
Prep time: 15 min
Total time: 15 min
Yield: 25-30 servings (about 5 quarts).
Ingredients: 1 can (46 ounces) pineapple juice; 1 can (12 ounces) frozen orange juice concentrate, thawed; 3/4 cup thawed lemonade concentrate; 1 cup water, divided; 1/2 cup sugar; 2 large ripe bananas; 1 package (16 ounces) frozen unsweetened strawberries, thawed; 2 liters ginger ale, chilled

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Total Time

Prep/Total Time: 15 min.

Makes

25-30 servings (about 5 quarts)

A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. —Ann Cousin New Braunfels, Texas

Tangy Fruit Punch Recipe photo by Taste of Home

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Ingredients

1 can (46 ounces) pineapple juice
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
1 cup water, divided
1/2 cup sugar
2 large ripe bananas
1 package (16 ounces) frozen unsweetened strawberries, thawed
2 liters ginger ale, chilled

Directions

In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar.
Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.

Nutrition Facts

1 cup: 115 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 29g carbohydrate (28g sugars, 1g fiber), 1g protein.

Tangy Fruit Punch

Total Time

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