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Tangy Glazed Ham

After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
  • Total Time
    Prep: 5 min. Bake: 1-1/4 hours
  • Makes
    12 servings


  • 1 boneless fully cooked ham (3 pounds)
  • 1/2 cup sweet-and-sour sauce
  • 1/4 cup light corn syrup
  • 3 tablespoons zesty Italian salad dressing


  • Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed.
  • Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.
Nutrition Facts
4 ounce-weight: 165 calories, 5g fat (1g saturated fat), 58mg cholesterol, 1311mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 21g protein.

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