Tangy Glazed Meatballs
Total TimePrep/Total Time: 25 min.
Makesabout 5 dozen
Made my own meatballs,I'm OCD about my food and what's in it,so going forth I made the sauce and with my meatballs it was off the charts AWESOME,no recipie is in stone,always feel free to 'change it up' make it your own,that's the JOY of cooking! 5 stars from me.!
This looks so good, as soon as it warms up I am picking up the meatballs and making this! It is subzero where I live and with the wind chill, it is minus 30 degrees.
To Psalm127-3: You are absolutely free to make your own meatballs if you derive pleasure and joy from doing so. Meanwhile, why not try the sauce with your homemade meatballs and then submit your review. You could replace your current review and allow Mr. Slivon the stars you decide are due him.
sorry for this-Half of my pleasure and joy is the making of the meatballs from scratch. I find the outside ingredients interesting but I was hoping this was a homemade meatball recipe-don't think I'll be making this.
Prep was easy with the prepared meatballs and end result was very flavorful and delicious.I was worried about finding the chutney. A google search for chutney suggested I look for it in either the international aisle or near the relish. I actually found it at my local grocery store near the barbecue sauces and other specialty sauces, next to the ham glaze. The just was simply labeled "chutney" but key ingredient was mango.
a real favorite by everyone.