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Tangy Glazed Meatballs

The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. —John Slivon, Milton, Florida
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 5 dozen


  • 1 jar (9 ounces) mango chutney
  • 3/4 cup A.1. steak sauce
  • 1/2 cup chili sauce
  • 1/2 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon hot pepper sauce
  • 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed


  • In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts
1 meatball: 69 calories, 4g fat (2g saturated fat), 6mg cholesterol, 266mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 2g protein.

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Average Rating:
  • peep7337
    Jan 31, 2019

    Made my own meatballs,I'm OCD about my food and what's in it,so going forth I made the sauce and with my meatballs it was off the charts AWESOME,no recipie is in stone,always feel free to 'change it up' make it your own,that's the JOY of cooking! 5 stars from me.!

  • Blair
    Jan 30, 2019

    This looks so good, as soon as it warms up I am picking up the meatballs and making this! It is subzero where I live and with the wind chill, it is minus 30 degrees.

  • Anne Bernadette
    Nov 29, 2017

    To Psalm127-3: You are absolutely free to make your own meatballs if you derive pleasure and joy from doing so. Meanwhile, why not try the sauce with your homemade meatballs and then submit your review. You could replace your current review and allow Mr. Slivon the stars you decide are due him.

  • Psalm127-3
    Nov 23, 2017

    sorry for this-Half of my pleasure and joy is the making of the meatballs from scratch. I find the outside ingredients interesting but I was hoping this was a homemade meatball recipe-don't think I'll be making this.

  • justmbeth
    Sep 24, 2017

    Prep was easy with the prepared meatballs and end result was very flavorful and delicious.I was worried about finding the chutney. A google search for chutney suggested I look for it in either the international aisle or near the relish. I actually found it at my local grocery store near the barbecue sauces and other specialty sauces, next to the ham glaze. The just was simply labeled "chutney" but key ingredient was mango.

  • sgmmom
    Dec 13, 2014

    a real favorite by everyone.