Home Recipes Ingredients Vegetables Green Beans

Tangy Green Beans

Name: Tangy Green Beans
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 1/3 cup diced sweet red pepper; 4-1/2 teaspoons olive oil; 4-1/2 teaspoons water; 1-1/2 teaspoons white wine vinegar; 1-1/2 teaspoon spicy brown mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

9 servings

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tangy Green Beans Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds fresh green beans, trimmed
1/3 cup diced sweet red pepper
4-1/2 teaspoons olive oil
4-1/2 teaspoons water
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoon spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.

Nutrition Facts

1/2 cup: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 207mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Tangy Green Beans

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home