Tangy Green Beans
This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin
Ingredients
- 1-1/2 pounds fresh green beans, trimmed
- 1/3 cup diced sweet red pepper
- 4-1/2 teaspoons olive oil
- 4-1/2 teaspoons water
- 1-1/2 teaspoons white wine vinegar
- 1-1/2 teaspoon spicy brown mustard
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon garlic powder
