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Tangy Green Beans

Name: Tangy Green Beans
Prep time: 20 min
Total time: 20 min
Yield: 9 servings.
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 1/3 cup diced sweet red pepper; 4-1/2 teaspoons olive oil; 4-1/2 teaspoons water; 1-1/2 teaspoons white wine vinegar; 1-1/2 teaspoon spicy brown mustard; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon garlic powder

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

9 servings

Updated: Oct. 16, 2022

This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.—Taste of Home Test Kitchen, Greendale, Wisconsin

Tangy Green Beans Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh green beans, trimmed
1/3 cup diced sweet red pepper
4-1/2 teaspoons olive oil
4-1/2 teaspoons water
1-1/2 teaspoons white wine vinegar
1-1/2 teaspoon spicy brown mustard
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon garlic powder

Directions

Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender.
Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.

Nutrition Facts

1/2 cup: 43 calories, 2g fat (0 saturated fat), 0 cholesterol, 207mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Tangy Green Beans

Ingredients

Directions

Nutrition Facts

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