Tangy Marinated Vegetables

Ingredients

• 3/4 cup lemon juice
• 3/4 cup canola oil
• 3 tablespoons sugar
• 1 tablespoon salt
• 1-1/2 teaspoons dried oregano
• 1/2 teaspoon pepper
• 1 can (15 ounces) whole baby corn, rinsed and drained
• 1 cup halved brussels sprouts, cooked
• 1 cup halved fresh mushrooms
• 1 cup fresh cauliflowerets
• 1 cup fresh snow peas, halved
• 1 cup cherry tomatoes
• 1 cup sliced sweet yellow pepper
• 1 cup sliced sweet red pepper

Text Ingredients