Tangy Mozzarella Bites

Name: Tangy Mozzarella Bites
Prep time: 5 min
Total time: 5 min
Yield: about 3 cups.
Cuisine: Europe, Italian
Ingredients: 1/4 cup olive oil; 1 to 2 teaspoons balsamic vinegar; 1 garlic clove, minced; 1 teaspoon dried basil; 1 teaspoon coarsely ground pepper; 16 ounces cubed part-skim mozzarella cheese

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Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

about 3 cups

I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.