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Tangy Strawberry Punch

A super summertime drink, this punch is tart and sweet. I like to serve it at showers, parties and other occasions. Kids really like it, too.—Shirley Hughes, Gadsden, Alabama
  • Total Time
    Prep: 10 min. + freezing
  • Makes
    35-40 servings (about 7-1/2 quarts)


  • 2 cans (46 ounces each) unsweetened pineapple juice
  • 2 quarts water
  • 6 cups sugar
  • 6 envelopes (.19 ounce each) unsweetened strawberry lemonade soft drink mix
  • 2 liters ginger ale, chilled
  • 1 can (8 ounces) crushed pineapple, optional


  • In a large container, combine the pineapple juice, water, sugar and drink mix. Stir until sugar is dissolved. Freeze.
  • Remove from the freezer 1-2 hours before serving. Stir in the ginger ale and crushed pineapple if desired. Serve immediately.
Nutrition Facts
1 cup: 152 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 39g carbohydrate (38g sugars, 0 fiber), 0 protein.

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Average Rating:
  • Angel182009
    Aug 15, 2015

    This is one of my favorite punch recipes that I've tried! I'm going to be making this for my son's birthday party because it's so good. I doubled the amount of strawberry lemonade powder and skipped the step of freezing it. I just chilled the mixture in the fridge first. Turned out great!

  • 3soccergirls
    Aug 18, 2012

    We used sprite so we halfed the sugar. Still tangy and sweet.

  • Colleen
    Aug 21, 2007

    No comment left