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Tarragon Chicken Casserole

For a quick, hearty main dish that's ideal when the weather's warm, try this casserole. With cooked chicken, it bakes in just half an hour. People love the tasty sauce and cheese on top. -Bob Breno, Strongsville, Ohio
  • Total Time
    Prep: 15 min. Bake: 30 min.
  • Makes
    12 servings

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups half-and-half cream
  • 4 teaspoons dried tarragon
  • 1/2 teaspoon pepper
  • 1 package (16 ounces) linguine or spaghetti, cooked and drained
  • 6 cups cubed cooked chicken
  • 1/2 cup grated Parmesan cheese
  • Paprika, optional

Directions

  • In a large bowl, combine soup, cream, tarragon and pepper. Stir in the linguine and chicken.
  • Transfer to an ungreased 4-qt. baking dish. Sprinkle with the cheese and paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts
1 each: 362 calories, 13g fat (5g saturated fat), 87mg cholesterol, 337mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 29g protein.

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