Tarragon Chicken with Grapes and Linguine

Directions

• Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
• In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
• Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.