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Tarragon Chicken with Grapes and Linguine

Name: Tarragon Chicken with Grapes and Linguine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked linguine; 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 tablespoons butter; 1/2 cup white wine or chicken broth; 1/2 cup heavy whipping cream; 1 cup green grapes, halved; 2 tablespoons minced fresh tarragon

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Grapes are definitely a different addition to an entree, but they have great flavor, especially when paired with a savory tarragon sauce.—Gail Long, O'Fallon, Illinois

Tarragon Chicken with Grapes and Linguine Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked linguine
4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons butter
1/2 cup white wine or chicken broth
1/2 cup heavy whipping cream
1 cup green grapes, halved
2 tablespoons minced fresh tarragon

Directions

Cook linguine according to package directions. Meanwhile, sprinkle chicken with salt and pepper.
In a large skillet over medium heat, cook chicken in oil and butter for 5-8 minutes on each side or until juices run clear. Remove and keep warm.
Add wine to skillet; stir to loosen brown bits. Bring to a boil; cook until liquid is reduced by half. Stir in cream; cook and stir until thickened. Add the grapes, tarragon and chicken; heat through. Drain linguine. Serve with chicken mixture.

Nutrition Facts

1 each: 653 calories, 29g fat (13g saturated fat), 150mg cholesterol, 287mg sodium, 50g carbohydrate (9g sugars, 2g fiber), 43g protein.

Tarragon Chicken with Grapes and Linguine

Total Time

Makes

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Ingredients

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