Tarragon Tuna Salad
Total TimePrep/Total Time: 10 min.
I love tarragon but I was slightly disappointed in this recipe. Flavors and taste were good, but it tasted like a normal tuna salad to me. I did use dried tarragon. I would like to try with fresh next time.
I had leftover, cooked swordfish, and I made this recipe with the flaked swordfish. I also added a few capers. Loved the taste of the tarragon and the crunch of the vegetables. Served it with fresh pita bread.
I love this flavorful tuna salad! The only change I made was adding extra mayo. I served with lettuce in a pita.
To die for recipe! It is easily the best tuna salad we've ever had and can hold its own against any gourmet restaurant recipe.