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Tart Cherry Crisp

"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    6 servings

Ingredients

  • 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
  • 2 tablespoons sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup cold butter, cubed

Directions

  • Preheat oven to 375°. Place cherries in an ungreased 9-in. pie plate. Sprinkle with sugar. In a small bowl, combine the flour, brown sugar, cinnamon and salt. Cut in butter until mixture resembles coarse crumbs. Sprinkle over cherries.
  • Bake, uncovered, until top is bubbly, 30-40 minutes. Serve warm.
Nutrition Facts
1/2 cup: 243 calories, 8g fat (5g saturated fat), 20mg cholesterol, 186mg sodium, 43g carbohydrate (30g sugars, 2g fiber), 2g protein.

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