Tart Cherry Crisp
"Our family first made this dessert after an outing to a cherry orchard," explains Mrs. Grossman of Brooklyn, New York. "We used the fresh fruit we picked to make several of these crisps."
Ingredients
- 4 cups pitted fresh tart cherries or 2 cans (14-1/2 ounces) pitted tart cherries, drained
- 2 tablespoons sugar
- 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup cold butter, cubed
