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Tart Cranberry Apple Crisp

I left the fibrous, vitamin-rich apple peels on and replaced most of the butter with canola oil. I’m so pleased with the results. —Carolyn DiPasquale, Middletown, Rhode Island
  • Total Time
    Prep: 15 min. Bake: 40 min.
  • Makes
    8 servings

Ingredients

  • 5 medium tart apples, sliced
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) whole-berry cranberry sauce
  • TOPPING:
  • 3/4 cup quick-cooking oats
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons plus 2 teaspoons wheat bran
  • 2 tablespoons canola oil
  • 2 tablespoons butter, melted
  • 3/4 teaspoon ground cinnamon
  • Fat-free vanilla frozen yogurt, optional

Directions

  • In a large bowl, combine apples and flour; toss to coat. Stir in cranberry sauce. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray.
  • In a small bowl, combine topping ingredients; sprinkle over apple mixture. Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve with frozen yogurt if desired.
Nutrition Facts
1 each: 259 calories, 7g fat (2g saturated fat), 8mg cholesterol, 36mg sodium, 50g carbohydrate (31g sugars, 4g fiber), 2g protein.

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