Tart Cranberry Quick Bread
Total TimePrep: 20 min. Bake: 45 min. + cooling
Makes1 loaf (12 slices)
What a wonderful recipe! As other users suggested, I added vanilla extract in place of the water and a little orange zest. Next time I plan to add a simple glaze made with powdered sugar and orange juice.
Had the texture more like a pound cake rather than a quick bread. My boyfriend enjoyed it, but the texture threw me for a loop. (I’m not a fan of cakes) As for the flavor, I would put even more cranberries because I could only taste orange and I’d like to be able to taste both.
This bread is delicious!! I would like to try it with whole wheat flour.Thank you for sharing this recipe :)
Easy and tasty. Add 1 tbsp cinnamon, sub 1 tbsp vanilla in Lieu of water, 1/2 cup of sugar walnuts. Sprinkle And pat down brown sugar over the top. Voila
this was a very yummy bread and easy to make and bake plan on giving some as Christmas gifts.
Great recipe. I amped it up with 1 T of orange zest, cut the cranberries into smaller bits and made the into mini muffins. Hubby loves them!
I made these for family for Christmas. I love cranberry bread and this recipe was perfect.
So easy and tasty. I made two loaves with cranberries and then substituted blueberries for the third loaf.
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I sat down to read my Healthy Cooking yesterday while watching college football. I saw this recipe and remembered I had about 2 cups of cranberries leftover that I hadn't used with our Thanksgiving cranberry salad. So, my son and I baked two loaves of this bread. We had one with supper last night, and I gave the other way to some relatives we met for breakfast this morning. I will be making several of these for holiday gifts. I like that it is tart and not to sweet. Great recipe!