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Tasty Beef Sandwiches

My mother passed this recipe on to me. When it's time for silage chopping and I've got a crowd of men to feed for dinner, it's perfectly tasty—and perfectly quick.—Laurie Roberts, Carroll, Nebraska
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    12-16 servings


  • 2-1/2 pounds ground beef
  • 1/2 cup chopped onion
  • 1/2 cup water
  • 3/4 cup ketchup
  • 4 teaspoons prepared mustard
  • 4 teaspoons horseradish
  • 4 teaspoons Worcestershire sauce
  • 2 teaspoons salt
  • Hamburger buns


  • In a large skillet, brown ground beef; drain. Add onion and water; simmer until onion is tender. Stir in remaining ingredients; simmer for 10 minutes. Serve on hamburger buns.

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